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continued butter published presentations and documents on DocSlides.

Chocolate	 ProStart Chapter 8
Chocolate ProStart Chapter 8
by riley
What’s Your Chocolate IQ?. Chocolate IQ continue...
37 Dairy and Egg Identification
37 Dairy and Egg Identification
by lindy-dunigan
Objective. Understand the composition of . milk.....
24 Sauces
24 Sauces
by olivia-moreira
Objective. Explain the role of sauces.. Sauces. S...
What I Will Learn To classify fats and oils and give examples of each type
What I Will Learn To classify fats and oils and give examples of each type
by gabriella
To outline the nutritive and dietetic value of fat...